Players

Jacques Bolduc Freshman Right Side (RS)
Player Skills
SERVING	RECEIVING	BLOCKING	ATTACKING	DEFENSE	SETTING
11	-	14	11	8	-

Match Info							Attack					Serve						Set
m	comp	ven	opponent	result		sp	k	k/s	e	ta	pct	pts	sa	se	sa/s	ta	pct	a	a/s	ta	pct	points	rating
4	C-2	A	Merritt Island	W	3-1	4	7	1.75	2	10	.500	10	1	2	0.25	20	.900	0.	0.	0.	0.	8.0	4.54
7	C-2	H	Baton Rouge	W	3-0	3	3	1.00	1	5	.400	6	1	1	0.33	12	.917	0.	0.	0.	0.	6.0	7.96
10	C-2	A	Kentucky	W	3-1	4	5	1.25	3	16	.125	3	1	1	0.25	11	.909	0.	0.	0.	0.	7.0	4.50
14	C-2	A	Nashville	L	0-3	3	4	1.33	1	11	.273	2	0	1	0.00	8	.875	0.	0.	0.	0.	5.0	4.94
15	NC	A	Tucson	L	0-3	3	0	0.00	3	5	-.600	2	1	0	0.33	7	1.000	0.	0.	0.	0.	2.0	3.90
18	NC	A	Albuquerque	L	1-3	4	4	1.00	6	15	-.133	3	0	0	0.00	9	1.000	0.	0.	0.	0.	7.0	6.07
21	NC	H	Dallas	W	3-0	3	0	0.00	2	4	-.500	9	2	0	0.67	16	1.000	0.	0.	0.	0.	3.5	6.82
30	T-TC	N	Alton	L	0-3	3	3	1.00	4	12	-.083	1	0	0	0.00	8	1.000	0.	0.	0.	0.	3.0	1.86
35	T-TC	N	St. Charles	L	0-3	3	1	0.33	2	5	-.200	4	0	4	0.00	11	.636	0.	0.	0.	0.	4.0	6.54
45	T-TC	N	Spokane	W	3-2	5	8	1.60	6	18	.111	3	0	2	0.00	14	.857	0.	0.	0.	0.	10.5	5.94
TOTALS						35	35	1.00	30	101	.050	43	6	11	0.17	116	.905	0.	0.	0.	0.	56.0	5.31

Match Info							Block					Dig		Receive
m	comp	ven	opponent	result		sp	s	a	t	be	blk/s	d	d/s	3	rt	rcv	e	pct	points	rating
4	C-2	A	Merritt Island	W	3-1	4	0.	0.	0.	0.	0.	4	1.00	0.	0.	0.	0.	0.	8.0	4.54
7	C-2	H	Baton Rouge	W	3-0	3	0	4	4	0	1.33	9	3.00	0.	0.	0.	0.	0.	6.0	7.96
10	C-2	A	Kentucky	W	3-1	4	0	2	2	0	0.50	3	0.75	0.	0.	0.	0.	0.	7.0	4.50
14	C-2	A	Nashville	L	0-3	3	0	2	2	0	0.67	1	0.33	0.	0.	0.	0.	0.	5.0	4.94
15	NC	A	Tucson	L	0-3	3	1	0	1	0	0.33	5	1.67	0.	0.	0.	0.	0.	2.0	3.90
18	NC	A	Albuquerque	L	1-3	4	2	2	4	1	1.00	5	1.25	0.	0.	0.	0.	0.	7.0	6.07
21	NC	H	Dallas	W	3-0	3	0	3	3	0	1.00	6	2.00	0.	0.	0.	0.	0.	3.5	6.82
30	T-TC	N	Alton	L	0-3	3	0.	0.	0.	0.	0.	0.	0.	0.	0.	0.	0.	0.	3.0	1.86
35	T-TC	N	St. Charles	L	0-3	3	0	6	6	0	2.00	3	1.00	0.	0.	0.	0.	0.	4.0	6.54
45	T-TC	N	Spokane	W	3-2	5	1	3	4	0	0.80	4	0.80	0.	0.	0.	0.	0.	10.5	5.94
TOTALS						35	4	22	26	2	0.74	40	1.14	0.	0.	0.	0.	0.	56.0	5.31